昭和32年創業の老舗寿司店。名物は穴子。握った後、ネタの上に「握り醤油」をつけていただく和食・江戸前鮨。寿司に合うお酒（日本酒、焼酎、ワイン等）は豊富です。日本料理と各種お酒のペアリング会も時折開催。接待や会食、歓迎会、送迎会、忘年会、新年会、記念日、顔合わせなどのご利用も。
A long-established sushi restaurant established in 1957. The specialty is conger eel. After nigiri is made, the sushi is served with "nigiri shoyu" (soy sauce) on the top of the fish. We have a wide selection of sake, shochu, wine, etc. that go well with sushi. We also occasionally host pairing parties for Japanese cuisine and various types of sake. You can also use our restaurant for business entertainment, welcome and send-off parties, year-end parties, New Year's parties, anniversaries, and pre-engagement meetings between two families.
昭和32年創業の老舗寿司店。名物は穴子。握った後、ネタの上に「握り醤油」をつけていただく和食・江戸前鮨。寿司に合うお酒（日本酒、焼酎、ワイン等）は豊富です。日本料理と各種お酒のペアリング会も時折開催。接待や会食、歓迎会、送迎会、忘年会、新年会、記念日、顔合わせなどのご利用も。 A long-established sushi restaurant established in 1957. The specialty is conger eel. After nigiri is made, the sushi is served with "nigiri shoyu" (soy sauce) on the top of the fish. We have a wide selection of sake, shochu, wine, etc. that go well with sushi. We also occasionally host pairing parties for Japanese cuisine and various types of sake. You can also use our restaurant for business entertainment, welcome and send-off parties, year-end parties, New Year's parties, anniversaries, and pre-engagement meetings between two families.
場所
東京都千代田区大手町１丁目７−２ 東京サンケイビル B2
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