手打ち十割そば 蕎都(きょうと)

国内産最上級のそばの実を店内の石臼にて自家製粉した、手打ちの十割そばです。土日祝には限定の田舎そば、変わりそば、三色(せいろ, 田舎, 変わり)もご用意しております。そのほか、店主厳選の日本酒や旬のおつまみもございます。皆様のご来店を心よりお待ちしております。 "Authentic Handmade Soba, Stone-Milled In-House" We proudly serve juwari soba—100% buckwheat noodles—made entirely from the finest domestically grown buckwheat. The soba flour is freshly stone-milled in-house using a traditional mill, and the noodles are carefully handmade on-site. To complement your meal, we also serve premium Japanese sake and seasonal small plates, hand-picked by our chef. We warmly invite you to experience the rich flavors and tradition of authentic Japanese soba.