Welcome to "TARO Azabujuban," where Chef Tadashi Iwamoto, third-generation proprietor of Ginza Candle, serves exceptional Yoshoku (Western-style Japanese cuisine). Just 5 minutes from Azabujuban Station and 11 minutes from Roppongi, our bistro offers Yoshoku dishes, tempura, and seasonal specialties in a refined setting.
Starting September 18, 2024, TARO Azabujuban will also offer ramen from Azabu Ozora, Chef Iwamoto’s highly-rated restaurant with a 4.7-star rating from 118 Google reviews. With Azabu Ozora’s lunch service ending on September 12, its popular ramen will be served during dinner at TARO. This gives guests the chance to enjoy both fine Japanese Yoshoku and Azabu Ozora's renowned ramen in one place.
高級洋食 × 高級ラーメンをお楽しみ下さい。
Welcome to "TARO Azabujuban," where Chef Tadashi Iwamoto, third-generation proprietor of Ginza Candle, serves exceptional Yoshoku (Western-style Japanese cuisine). Just 5 minutes from Azabujuban Station and 11 minutes from Roppongi, our bistro offers Yoshoku dishes, tempura, and seasonal specialties in a refined setting. Starting September 18, 2024, TARO Azabujuban will also offer ramen from Azabu Ozora, Chef Iwamoto’s highly-rated restaurant with a 4.7-star rating from 118 Google reviews. With Azabu Ozora’s lunch service ending on September 12, its popular ramen will be served during dinner at TARO. This gives guests the chance to enjoy both fine Japanese Yoshoku and Azabu Ozora's renowned ramen in one place. 高級洋食 × 高級ラーメンをお楽しみ下さい。
場所
東京都港区元麻布３丁目１０−６ ラウレア元麻布 1F
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