This is a coffee stand and bakery where you can enjoy breakfast, a light lunch, or coffee time.
They sell artisan breads that are handmade in their workshop using only flour harvested in Japan, their own cultured leaven, and whenever possible, organic ingredients, and are additive-free. Among the most popular are the sourdough bread, baguettes, croissants, and brioches.
They also serve a monthly changing medium-dark roast coffee delivered from Cafe Kosen in Kyoto using a small but powerful espresso machine.
Please enjoy your meal on the small terrace facing the Kamejima River, which has been flowing through this area since the Edo period.
亀島川のほとりにある、とてもこじんまりしたコーヒースタンド&ベーカリーです。国産小麦粉、自家培養酵母(サワードゥ/ルヴァン)を使い、手間暇かけてパンを焼いています。
This is a coffee stand and bakery where you can enjoy breakfast, a light lunch, or coffee time. They sell artisan breads that are handmade in their workshop using only flour harvested in Japan, their own cultured leaven, and whenever possible, organic ingredients, and are additive-free. Among the most popular are the sourdough bread, baguettes, croissants, and brioches. They also serve a monthly changing medium-dark roast coffee delivered from Cafe Kosen in Kyoto using a small but powerful espresso machine. Please enjoy your meal on the small terrace facing the Kamejima River, which has been flowing through this area since the Edo period. 亀島川のほとりにある、とてもこじんまりしたコーヒースタンド&ベーカリーです。国産小麦粉、自家培養酵母(サワードゥ/ルヴァン)を使い、手間暇かけてパンを焼いています。
場所
東京都中央区八丁堀2丁目30−16 T&Yビル 1F
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