鰻 北白川

福岡の伝統的な作り方で焼く鰻重に、福岡発祥の蒸籠蒸し（せいろむし）。都内で他に味わえない鰻の旨みが詰まった北白川の鰻料理を是非一度召し上がってください。 アクセスは永田町駅3番出口の目の前と大変便利です。他にも、赤坂見附・赤坂からもお越し頂けます。年中無休（年末年始除く）で毎日11:00~21:00で営業いたしております。赤坂でうなぎ料理をお探しの際は『鰻 北白川』へお越しください！ Unagi(Eel) is a traditional Japanese delicacy, often enjoyed during the summer months.Eating unagi is said to bring stamina and health, which is why it's popular on the midsummer day of the Ox. The restaurant is conveniently located right in front of Exit 3 of Nagatacho Station. You can also come from Akasaka-mitsuke and Akasaka. We are open from 11:00 to 21:00 everyday throughout the year (except for the year-end and New Year holidays). If you are looking for eel cuisine in Akasaka, please visit “Unagi Kitashirakawa”!