Mikkeller Burger 二子玉川 高島屋

Mikkeller Kanda is Mikkeller’s second location in Tokyo. Hidden in an alley full of small bars, Hamilton Shields, Mikkeller Tokyo’s manager and partner came across an amazing location. Despite the fact, that the building may quite likely be torn down in just three years, he and Mikkel Borg Bjergsø decided to jump at the possibility of building a bar and a burger restaurant there. On the first floor is a small burger spot. The burgers made with Japanese beef, are unlike any burger you’ve tasted in Tokyo, Shields promises. Tucked away above the burger shop are two stories of beer bar with 12 taps of rotating craft beer from Mikkeller and other great breweries around the world, along with rare bottle pours and select spirits.