丸港水産

新宿三丁目駅すぐの海鮮居酒屋。 北海道産直送の魚貝類は鮮度抜群。社長と社員が、現地の市場や漁港に直接足を運び独自の仕入れ先を開拓。 根室・厚岸からは旬の魚や牡蠣を、紋別・標津からはホタテなどの貝類を中心に、獲れたての海の幸が毎日お店に届きます。 広々した空間は宴会・貸切に人気がございます。 プロジェクター・スクリーンなど大型宴会で活躍する備品もご用意致します。 A seafood izakaya located right next to Shinjuku-sanchome Station. The seafood delivered directly from Hokkaido is extremely fresh. The president and employees visit local markets and fishing ports in person to develop their own suppliers. Freshly caught seafood arrives at the restaurant every day, with seasonal fish and oysters from Nemuro and Akkeshi, and scallops and other shellfish from Monbetsu and Shibetsu. The spacious space is popular for banquets and private parties. We also provide equipment for large banquets, such as projectors and screens.