🌊九十九里産の「塩」「醤油」「煮干し」「蛤」を大量に使用した魚介出汁に直火🔥で6時間じっくり旨みを抽出した鶏清湯スープを合わせたトリプルスープがウリのラーメン屋🍜です。
The triple soup is a combination of seafood broth made from a large amount of "salt," "soy sauce," "dried sardines," and "clams" from 🌊Kujukuri, and chicken soup made by slowly extracting the flavor over an 🔥open flame for 6 hours.
The triple soup is the specialty of this 🍜ramen shop.
🌊九十九里産の「塩」「醤油」「煮干し」「蛤」を大量に使用した魚介出汁に直火🔥で6時間じっくり旨みを抽出した鶏清湯スープを合わせたトリプルスープがウリのラーメン屋🍜です。 The triple soup is a combination of seafood broth made from a large amount of "salt," "soy sauce," "dried sardines," and "clams" from 🌊Kujukuri, and chicken soup made by slowly extracting the flavor over an 🔥open flame for 6 hours. The triple soup is the specialty of this 🍜ramen shop.
場所
東京都江東区豊洲６丁目５−１０１−１ 106
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江東区豊洲６丁目のラーメン屋をすべて見る
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