鉄板焼・もんじゃ 雷門おすぎ

黒毛和牛や海鮮の鉄板焼きは絶品!! 毎年10月～4月初旬は、三陸産大粒牡蠣のバター焼きも楽しめます。 店主イチオシの黒毛和牛は、雌牛だけにこだわりその時に一番良いものを仕入れております。The black-haired Wagyu beef and seafood teppanyaki are exquisite! From October to early April each year, you can also enjoy large oysters from Sanriku grilled with butter. The owner’s recommended black-haired Wagyu beef is sourced exclusively from female cattle, ensuring the best quality available at that time. To enjoy it at a reasonable price, you will need to grill it yourself on the table's teppan.