Hideki ramen cooking studio

Hideki lives in a small studio apartment in the city, which would seem tiny in most countries but is common in Tokyo. It is simply decorated, and he has kept it neat and clean. During your 2.5 hours ramen class learn to make the broth, dumplings and toppings. Please note that the kitchen is really small with only 2 induction hobs and Hideki will use a separate portable gas stove, placed on the dining table to fry the gyozas. After you finish cooking, join Hideki at the dining table to share the soy sauce ramen and gyoza dumplings, you helped prepare.