神戸灘八 赤坂見附店

良質な牛すじ煮込みとたっぷりの具材。 神戸「八間蔵」から引き継いだ伝統の味。 当店の「牛すじ まぜそば」は、厳選した国産牛すじを「八間蔵」直伝の調理法で煮込み中華麺に合うよう やや甘辛く仕上げご提供しています。 八間蔵から引き継いだ伝統の味と気持ちが込められた一杯をお楽しみください。 ※まぜそば・肉そば：小盛（120g）・並盛（160g）・大盛（240g）同一料金です。 High quality stewed beef tendon and plenty of toppings. Traditional taste inherited from Kobe's "Hachikengura". Our "Beef Mazesoba" is made with carefully selected domestic beef tendon that is simmered using a cooking method directly handed down by "Hachikengura" to go well with Japan noodles. We offer a slightly sweet and spicy finish. Please enjoy a cup filled with the traditional taste and feeling passed down from Hachikengura. *Mazesoba/Nikusoba: Same price for small size (120g), medium size (160g), and large size (240g).