韓国ごはん・酒家 ダイダイ 銀座ノボ店

～ 韓国料理をおいしく・楽しく食べてキレイに、そして健康に ～ 大豆イソフラボン、カプサイシン、コラーゲンを１度に摂取できる“純豆腐”に、野菜をたっぷり使った“ビビンパ”や低脂肪高タンパクの“韓国チキン”、整腸作用や免疫力アップが期待できる“キムチやナムル”などを、薬食同源という韓国料理の伝統思想に基づき、おいしく、そして楽しく食べながら、美しく健康になることを目指したい方のためのお店です。 ～ Korean food is delicious and fun to eat, making you beautiful and healthy.～ The traditional Korean cuisine of "pure tofu," which contains soy isoflavone, capsaicin, and collagen, "bibimbap" with plenty of vegetables, "Korean chicken" with low fat and high protein, and "kimchi and namul," which are expected to improve intestinal regulation and immunity, are all served in the traditional Korean food philosophy of "medicine and food of the same origin. Kimchi and namul, which are expected to improve intestinal regulation and immunity, are served