大城屋

大城屋の朝一は沖縄そばの出汁とりから。大城屋人気の沖縄そば。〔大島駅から１分〕 旧那覇牧志公設市場で働いていた店主が沖縄食材で創作料理を提供し、沖縄料理をもっと身近に。沖縄の魅力を伝えたい。そんな店主の想いのつまったお店になっています。 At Oshiroya, the first thing in the morning is making the dashi broth for the soba noodles. Oshiroya's popular Okinawa soba noodles. [1 minute from Oshima Station] The owner, who used to work at the former Naha Makishi Public Market, serves original dishes using Okinawan ingredients, making Okinawan cuisine more accessible. He wants to spread the charm of Okinawa. This restaurant is filled with the owner's passion.