和牛焼肉ぱんが本店 Wagyu Yakiniku PANGA main shop｜Tokyo Halal restaurant

At Yakiniku PANGA, we carefully select the highest quality wagyu beef with a BMS value of 10 or higher, which represents the degree of marbling, which is the best degree of A5 wagyu beef, mainly from Kyushu area, which is the number one wagyu beef production area in Japan. We are located near Ueno, Akihabara, and Asakusa in Tokyo. We opened 1999 and are certified as a halal restaurant since 2015. *We recommend you to make a reservation at dinner time. *Please understand your table will be booked for only 90 min. 焼肉ぱんがでは、日本一の和牛産地である熊本県を中心に、 和牛の最高ランクA５等級の中でも4％しか取れない霜降り度合 を表すBMS 値10 以上 の最高品質和牛を厳選し、1 頭買いにて 提供しております。