豊前裏打会 饂飩酒場さるぅ

【四谷三丁目/荒木町/うどん/居酒屋】 豊前裏打会から初の『うどん酒場』。 独特なモチモチなキラキラ半透明な自家製麺は、打ちたて、切りたて、茹でたて。 旬の食材を中心とした天ぷらは揚げたて、新鮮な刺身と出汁を使った一品料理をお酒とともに。〆は、その日おすすめのうどんで。 【Yotsuya Sanchome/Arakicho/Udon/Izayaka】 The first “Udon Tavern” from Buzen Urauchi-kai. Featuring unique homemade noodles that are chewy and semi-transparent, prepared fresh daily - rolled, cut, and boiled to perfection. Tempura made from seasonal ingredients is served freshly fried, accompanied by fresh sashimi and dishes made with dashi broth, all to be enjoyed with your favorite drink. Finish off your meal with the recommended udon of the day.