CHOMPOO | チョンプー

森枝 幹シェフが海外を含む、様々な名店で修行を重ね「Salmon&Trout」にてシェフを務める傍ら、世界中のレストランとイベントをする中で、東南アジア・タイ料理に魅了され日本1号店舗目を渋谷PARCOにオープンさせた。“日本初上陸”ではない、“スパイシーなだけ”ではない、フレッシュなハーブを日本ならではの旬の食材を使った体が喜ぶ “しみじみおいしい”タイ料理のお店をコンセプトにオープンしたのがここ「 CHOMPOO」 Chef Kan Morieda trained at various famous restaurants, including overseas restaurants, and while working as chef at "Salmon & Trout", he became fascinated with Southeast Asian and Thai cuisine while attending events at restaurants around the world. He has been fascinated by Southeast Asian and Thai cuisine, and opened his first restaurant in Japan at Shibuya PARCO. The concept of "CHOMPOO" is a Thai cuisine restaurant that is not only "spicy" but also "delicious to the body" using fresh herbs and seasonal ingredients that are uni