貝出汁らぁ麺 虎武

【虎武について・About Toratake】東京 虎ノ門に誕生した貝出汁ラーメン専門店。 大量のあさり・帆立に道南産昆布を加えじっくり炊いた貝出汁に 低温で炊いた鶏ガラ清湯スープを合わせたＷスープが多くのラーメン評論家や愛好家に評価され、コロナ渦のオープンながら連日行列が絶えない人気店になりました。 A shellfish soup ramen specialty store opened in Toranomon, Tokyo. A large amount of clams and scallops are mixed with kelp from southern Hokkaido to create a slow-cooked shellfish soup stock. Double soup with chicken broth soup cooked at low temperature Evaluated by many ramen critics and lovers, Even though it opened during the coronavirus pandemic, it has become a popular store with long lines of customers every day.